Everybody loves a coconut latte, and now you can have them as a part of a breakfast dish too.
Coconut latte overnight oats is your answer to a yummy breakfast! They’re so creamy and so incredibly easy to whip up! It takes zero effort and you’ll have breakfast ready for you when you wake up.
Ingredients
- 2 1/4 cups old fashioned oats
- 1: 13 ounce can unsweetened coconut milk
- 2 shots of espresso
- 1/2 cup whole milk or almond milk
- 3 tablespoons maple syrup
- 3 tablespoons plain greek yogurt
- 1 teaspoon vanilla extract
Instructions
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Add oats to a large bowl.
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Whisk in the rest of the ingredients and make sure there are no clumps throughout.
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Cover bowl with plastic wrap or lid and put in the refrigerator overnight.
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The next morning, stir the mixture and scoop as much as you want out into a bowl.
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Top with your favorite toppings!
Note: You may heat it up, if desired, but it’s typically eaten cold. If the mixture is too thick for you the next morning, add some more milk to thin it out. Topping suggestions: chia seeds, granola, nuts, dried fruit, fresh fruit, hemp hearts, and more!
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Urban Pear 